Directions:
- Layer potatoes, onion, cheese, herbs and seasonings in a greased dish and pour over the milk.
- Cover and cook in a preheated 375 oven for 1 hour.
- Remove cover after 30 minutes to allow top to brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.5 Kcal (1463 kJ) | ||
| Calories from fat | 127.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.13g | 22% | |
|---|---|---|---|
| Cholesterol | 45.47mg | 15% | |
| Sodium | 957.89mg | 40% | |
| Potassium | 744.89mg | 16% | |
| Total Carbs | 40.45g | 13% | |
| Sugars | 10.83g | 43% | |
| Dietary Fiber | 6.12g | 24% | |
| Protein | 15.74g | 31% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 2.3mg | 13% | |
| Calcium | 423.2mg | 42% | |
| Amount Per 100 g | |||
| Calories | 118.99 Kcal (498 kJ) | ||
| Calories from fat | 43.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 22% | |
|---|---|---|---|
| Cholesterol | 15.48mg | 15% | |
| Sodium | 326.13mg | 40% | |
| Potassium | 253.61mg | 16% | |
| Total Carbs | 13.77g | 13% | |
| Sugars | 3.69g | 43% | |
| Dietary Fiber | 2.08g | 24% | |
| Protein | 5.36g | 31% | |
| Vitamin C | 2.2mg | 11% | |
| Vitamin A | 0.6mg | 57% | |
| Iron | 0.8mg | 13% | |
| Calcium | 144.1mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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