Carrot Coin Casserole Recipe

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Carrot Coin Casserole
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Ingredients:

Directions:

  1. Place carrots and 1-in. of water in a small saucepan. Bring to a boil. Reduce heat; cover and simmer for 6 minutes. Add onion; return to a boil. Reduce heat; cover and simmer for 3-5 minutes or until vegetables are crisp-tender. Drain. Add peas and toss. In a 2-cup baking dish coated with cooking spray, layer half of the vegetables, all of the cheese and remaining vegetables.
  2. In a saucepan over medium heat, melt 2 teaspoons butter. Stir in the flour, salt, pepper and nutmeg until smooth. Gradually stir in the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over vegetables.
  3. In a skillet, toast cracker crumbs in remaining butter. Sprinkle over casserole. Bake, uncovered, at 350° for 20-25 minutes or until bubbly. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.14 Kcal (1135 kJ)
Calories from fat 130.06 Kcal
% Daily Value*
Total Fat 14.45g 22%
Cholesterol 30.89mg 10%
Sodium 443.59mg 18%
Potassium 408.21mg 9%
Total Carbs 26.86g 9%
Sugars 7.87g 31%
Dietary Fiber 4.33g 17%
Protein 9.33g 19%
Vitamin C 10.3mg 17%
Vitamin A 0.7mg 23%
Iron 1mg 6%
Calcium 212.3mg 21%
Amount Per 100 g
Calories 131.93 Kcal (552 kJ)
Calories from fat 63.28 Kcal
% Daily Value*
Total Fat 7.03g 22%
Cholesterol 15.03mg 10%
Sodium 215.84mg 18%
Potassium 198.63mg 9%
Total Carbs 13.07g 9%
Sugars 3.83g 31%
Dietary Fiber 2.11g 17%
Protein 4.54g 19%
Vitamin C 5mg 17%
Vitamin A 0.3mg 23%
Iron 0.5mg 6%
Calcium 103.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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