Directions:
- Cook potatoes slices (in little water, covered) until almost ready.
- Remove stems from the mushrooms; chop stems and save for later.
- Saute in margarine the half of the garlic for 1 Minute.
- Add breadcrumbs, salt (about 1/2 teaspoon) and pepper.
- Saute until golden, 2-3 minutes stirring regularly.
- Add stems and saute 2 more minutes.
- Remove from fire; add parsley and 50 ml milk.
- Heat oven to 350°F (heat and timing are basing it on convection oven).
- Transfer drained potatoes to greased baking sheet.
- Add some more salt, pepper and the remaining garlic over the potatoes.
- Fill your champignons one by one and place over potatoes.
- Drizzle over the remaining milk.
- Bake for 30 minutes until potatoes are soft.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.65 Kcal (1422 kJ) | ||
| Calories from fat | 56.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.27g | 10% | |
|---|---|---|---|
| Cholesterol | 1.55mg | 1% | |
| Sodium | 838.11mg | 35% | |
| Potassium | 1255.4mg | 27% | |
| Total Carbs | 59.69g | 20% | |
| Sugars | 15.57g | 62% | |
| Dietary Fiber | 9.47g | 38% | |
| Protein | 12.94g | 26% | |
| Vitamin C | 9.6mg | 16% | |
| Vitamin A | 2.1mg | 69% | |
| Iron | 4.6mg | 25% | |
| Calcium | 324.4mg | 32% | |
| Amount Per 100 g | |||
| Calories | 77.07 Kcal (323 kJ) | ||
| Calories from fat | 12.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.42g | 10% | |
|---|---|---|---|
| Cholesterol | 0.35mg | 1% | |
| Sodium | 190.17mg | 35% | |
| Potassium | 284.86mg | 27% | |
| Total Carbs | 13.54g | 20% | |
| Sugars | 3.53g | 62% | |
| Dietary Fiber | 2.15g | 38% | |
| Protein | 2.94g | 26% | |
| Vitamin C | 2.2mg | 16% | |
| Vitamin A | 0.5mg | 69% | |
| Iron | 1mg | 25% | |
| Calcium | 73.6mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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