Directions:
- Preheat oven to 325°F.
- Spray a medium sized casserole with cooking spray.
- Layer casserole with potatoes, onions, cheese, and a sprinkling of chives; season layer with salt and pepper to taste, and dot with butter.
- Repeat layers until all ingredients are used.
- Pour milk over layers.
- Bake, covered with a lid or foil at 325F for 45 minutes; uncover and bake 30-35 minutes further or until potatoes are tender, and top is golden.
- Note: if you have difficulty browning top, place under broiler for a minute or so.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.03 Kcal (1524 kJ) | ||
| Calories from fat | 181.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.18g | 31% | |
|---|---|---|---|
| Cholesterol | 61.27mg | 20% | |
| Sodium | 527.91mg | 22% | |
| Potassium | 621.34mg | 13% | |
| Total Carbs | 31.85g | 11% | |
| Sugars | 9.72g | 39% | |
| Dietary Fiber | 4.52g | 18% | |
| Protein | 14.35g | 29% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 1.8mg | 10% | |
| Calcium | 398.1mg | 40% | |
| Amount Per 100 g | |||
| Calories | 135.83 Kcal (569 kJ) | ||
| Calories from fat | 67.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.53g | 31% | |
|---|---|---|---|
| Cholesterol | 22.86mg | 20% | |
| Sodium | 196.97mg | 22% | |
| Potassium | 231.83mg | 13% | |
| Total Carbs | 11.88g | 11% | |
| Sugars | 3.63g | 39% | |
| Dietary Fiber | 1.69g | 18% | |
| Protein | 5.35g | 29% | |
| Vitamin C | 2.5mg | 11% | |
| Vitamin A | 0.5mg | 46% | |
| Iron | 0.7mg | 10% | |
| Calcium | 148.5mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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