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Ziti With Fresh Tomato-Olive Sauce Recipe

Ziti With Fresh Tomato-Olive Sauce Recipe

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Ingredients:

Serving

8 oz uncooked ziti pasta
1/2 cup kalamata olive, pitted and sliced
1/3 cup fresh basil, thinly sliced
1 3/4 lbs tomatoes, coarsely chopped
1 -2 tbsp olive oil
2 tbsp balsamic vinegar
2 -4 garlic cloves, minced
1 tbsp capers, drained (optional)
1/2 tsp crushed red pepper flakes
salt
pepper
crumbled goat cheese

Directions:

Prepar pasta according to packaged directions.
Meanwhile, in a large serving bowl, combine olives, basil, oil, vinegar, garlic, capers, and red pepper flakes.
Add the tomatoes to olive mixture and toss.
Drain pasta and add to tomato-olive sauce; toss well.
Sprinkle with cheese if desired.
Season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	199.55 Kcal (835 kJ)
Calories from fat	90.41 Kcal
		% Daily Value*
Total Fat	10.05g	15%
Sodium	320.2mg	13%
Potassium	495.72mg	11%
Total Carbs	11.41g	4%
Sugars	7.19g	29%
Dietary Fiber	2.14g	9%
Protein	2.23g	4%
Vitamin C	29.4mg	49%
Iron	0.2mg	1%
Calcium	30.5mg	3%

Amount Per 100 g
Calories	65.49 Kcal (274 kJ)
Calories from fat	29.67 Kcal
		% Daily Value*
Total Fat	3.3g	15%
Sodium	105.09mg	13%
Potassium	162.69mg	11%
Total Carbs	3.75g	4%
Sugars	2.36g	29%
Dietary Fiber	0.7g	9%
Protein	0.73g	4%
Vitamin C	9.7mg	49%
Iron	0.1mg	1%
Calcium	10mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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