Grilled Portabello Wraps Recipe

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Ingredients:

Serving

Directions:

Marinade mushrooms in artichoke Tapenade for 10 minutes. Rinse Arugula and slice Roma tomatoes into strips.
Add oil, mustard, and garlic in a blender or processor. And blend until mix is thickened.
Grill mushrooms in a large skillet over high heat until tender.
Spread mustard mix on tortillas and top with mushrooms, tapenade, arugula, and roma tomatoes.
Season with salt and pepper and sprinkle with feta cheese, and wrap.
And eat!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	349.71 Kcal (1464 kJ)
Calories from fat	339.49 Kcal
		% Daily Value*
Total Fat	37.72g	58%
Sodium	122.88mg	5%
Potassium	220.03mg	5%
Total Carbs	2.91g	1%
Sugars	1.79g	7%
Dietary Fiber	0.88g	4%
Protein	1.56g	3%
Vitamin C	0.4mg	1%
Iron	0.2mg	1%
Calcium	8.5mg	1%

Amount Per 100 g
Calories	335.8 Kcal (1406 kJ)
Calories from fat	325.99 Kcal
		% Daily Value*
Total Fat	36.22g	58%
Sodium	117.99mg	5%
Potassium	211.27mg	5%
Total Carbs	2.8g	1%
Sugars	1.72g	7%
Dietary Fiber	0.85g	4%
Protein	1.5g	3%
Vitamin C	0.3mg	1%
Iron	0.2mg	1%
Calcium	8.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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