Directions:
- Cook pasta according to package instructions.
- Drain, place in medium bowl.
- In a skillet, cook sausage over medium until no longer pink, drain.
- Cut into 1/2 in.
- Slices.
- In a saucepan, melt butter.
- Stir in the flour, 1 teaspoon salt and 1/4 teaspoon pepper until smooth; gradually add milk.
- Bring mixture to a boil; cook and stir for 2 minutes, until thickened.
- Remove from heat, stir in 1/4 cup Parmesean cheese.
- Pour over pasta, toss to coat.
- In a bowl, combine the egg, cottage cheese, parsley, and remaining Parmesean, salt and pepper.
- Spoon half of the pasta mixture into a greased 2-1/2 quart baking dish.
- Top with cottage cheese mixture, add sausage to the remaining pasta mixture then spoon over the top.
- Sprinkle with Parmesean cheese and paprika.
- Bake, uncovered, for 30-35 minutes at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.13 Kcal (2136 kJ) | ||
| Calories from fat | 235.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.19g | 40% | |
|---|---|---|---|
| Cholesterol | 101.69mg | 34% | |
| Sodium | 1497.1mg | 62% | |
| Potassium | 350.7mg | 7% | |
| Total Carbs | 11.85g | 4% | |
| Sugars | 6.5g | 26% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 27.53g | 55% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 501.3mg | 50% | |
| Amount Per 100 g | |||
| Calories | 140.43 Kcal (588 kJ) | ||
| Calories from fat | 64.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 40% | |
|---|---|---|---|
| Cholesterol | 27.99mg | 34% | |
| Sodium | 412.13mg | 62% | |
| Potassium | 96.54mg | 7% | |
| Total Carbs | 3.26g | 4% | |
| Sugars | 1.79g | 26% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 7.58g | 55% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 0.2mg | 4% | |
| Calcium | 138mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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