Directions:
- Cook the ziti according to the package directions. Drain well and set aside.
- Cook the sausage links in oil in a large skillet for 15 minutes or until browned over medium heat; reduce heat if necessary to keep them from burning. Drain well on paper towels. Slice the sausage diagonally and set aside.
- Melt the butter in a heavy saucepan over low heat; add the flour, stirring until smooth. Cook for 1 minute, stirring constantly. Gradually add the milk; cook over medium heat, stirring constantly, until the mixture is thickened and bubbly. Stir in 1/4 cup Parmesan cheese, 1 tsp salt, and 1/2 tsp pepper. Add the ziti; stir well, and set aside.
- Combine the remaining 1/4 cup Parmesan cheese, ricotta (or cottage cheese), egg, parsley, 1 tsp salt, and 1/8 tsp pepper. Stir well.
- Place half of the macaroni mixture in a lightly greased 13 x 9 x 2 inch baking dish. Top with the ricotta cheese mixture and half of the sausage. Top with the remaining ziti mixture and sausages. Sprinkle with the mozzarella and paprika.
- Cover and bake at 350 degrees for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.79 Kcal (1712 kJ) | ||
| Calories from fat | 271.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.2g | 46% | |
|---|---|---|---|
| Cholesterol | 90.7mg | 30% | |
| Sodium | 1287.62mg | 54% | |
| Potassium | 284.9mg | 6% | |
| Total Carbs | 7.75g | 3% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 19.25g | 39% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 345.7mg | 35% | |
| Amount Per 100 g | |||
| Calories | 209.25 Kcal (876 kJ) | ||
| Calories from fat | 139.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.46g | 46% | |
|---|---|---|---|
| Cholesterol | 46.43mg | 30% | |
| Sodium | 659.12mg | 54% | |
| Potassium | 145.83mg | 6% | |
| Total Carbs | 3.97g | 3% | |
| Sugars | 1.69g | 13% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 9.86g | 39% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.4mg | 5% | |
| Calcium | 177mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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