Ziti and Parmesan Cheese Frittata (Emeril Lagasse) Recipe

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Ziti and Parmesan Cheese Frittata (Emeril Lagasse)
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Ingredients:

Directions:

  1. Preheat the broiler. In a bowl, beat the egg yolks, a dash of Tabasco, and creole spice. In a another bowl beat the egg whites to soft peaks. Fold yolks into the whites, add the artichoke. Melt the butter in a 10-inch frying pan. When the butter foams, add the egg mixture and sprinkle the ziti and parsley over the eggs. Top with the cheese. Broil until the egg sets, about 3 to 4 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 933.93 Kcal (3910 kJ)
Calories from fat 450.23 Kcal
% Daily Value*
Total Fat 50.03g 77%
Cholesterol 641.06mg 214%
Sodium 1177.53mg 49%
Potassium 468.79mg 10%
Total Carbs 79.03g 26%
Sugars 2.95g 12%
Dietary Fiber 6.33g 25%
Protein 44.48g 89%
Vitamin C 8mg 13%
Vitamin A 0.3mg 9%
Iron 3.5mg 19%
Calcium 411.8mg 41%
Amount Per 100 g
Calories 197.28 Kcal (826 kJ)
Calories from fat 95.11 Kcal
% Daily Value*
Total Fat 10.57g 77%
Cholesterol 135.42mg 214%
Sodium 248.74mg 49%
Potassium 99.03mg 10%
Total Carbs 16.69g 26%
Sugars 0.62g 12%
Dietary Fiber 1.34g 25%
Protein 9.4g 89%
Vitamin C 1.7mg 13%
Vitamin A 0.1mg 9%
Iron 0.7mg 19%
Calcium 87mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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