Directions:
- Beat eggs in large dish.
- Add pepper and basil and set aside.
- Cut goat cheese into small cubes. (I know it's mushy but it will keep some shape and with the cheese in cubes instead of being melted in there are bursts of flavor rather then the cheese getting lost in the egg flavor)
- Cut pancetta into thin strips.
- Heat olive oil in a medium size skillet over medium heat.
- Lightly sauté onion until translucent.
- Pour egg mixture into skillet and add pancetta.
- Once eggs begin to set add cheese.
- Cover and cook over low heat for 5 min.
- Loosen and slide onto plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.65 Kcal (1862 kJ) | ||
| Calories from fat | 325.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.12g | 56% | |
|---|---|---|---|
| Cholesterol | 396.82mg | 132% | |
| Sodium | 1066.67mg | 44% | |
| Potassium | 291.52mg | 6% | |
| Total Carbs | 2.23g | 1% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 29.22g | 58% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.4mg | 13% | |
| Calcium | 355.6mg | 36% | |
| Amount Per 100 g | |||
| Calories | 262.85 Kcal (1101 kJ) | ||
| Calories from fat | 192.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.35g | 56% | |
|---|---|---|---|
| Cholesterol | 234.58mg | 132% | |
| Sodium | 630.55mg | 44% | |
| Potassium | 172.33mg | 6% | |
| Total Carbs | 1.32g | 1% | |
| Sugars | 0.34g | 2% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 17.27g | 58% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 13% | |
| Calcium | 210.2mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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