Directions:
- Fry tempeh, zucchini, and onion in olive oil until the onion is soft and slightly brown.
- Boil water for noodles.
- Cook noodles according to package directions.
- 4 minutes before noodles are done, add frozen peas.
- Rinse pasta and peas when done.
- In a blender, combine 3/4 cup cashews, garlic, soy sauce/braggs amino, vinegar, sugar, sesame oil, chili.
- Blend until smooth, and add to tempeh, zucchini-onion mixture.
- Pour cashew mixture over noodles, stir to combine, garnish with remaining cashews, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 587.07 Kcal (2458 kJ) | ||
| Calories from fat | 384.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.76g | 66% | |
|---|---|---|---|
| Sodium | 1071.08mg | 45% | |
| Potassium | 755.14mg | 16% | |
| Total Carbs | 33.43g | 11% | |
| Sugars | 6.77g | 27% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 25.78g | 52% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 6.9mg | 39% | |
| Calcium | 104.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 272.66 Kcal (1142 kJ) | ||
| Calories from fat | 178.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.86g | 66% | |
|---|---|---|---|
| Sodium | 497.46mg | 45% | |
| Potassium | 350.72mg | 16% | |
| Total Carbs | 15.53g | 11% | |
| Sugars | 3.14g | 27% | |
| Dietary Fiber | 1.91g | 16% | |
| Protein | 11.98g | 52% | |
| Vitamin C | 4.3mg | 15% | |
| Iron | 3.2mg | 39% | |
| Calcium | 48.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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