Zippy Chili Recipe

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Zippy Chili
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Ingredients:

Directions:

  1. In a large saucepan, cook beef and onion over medium heat until no longer pink.
  2. Add mushrooms, peppers and garlic, cook and stir 3 minutes, until vegetables are almost tender.
  3. Stir in water, tomatoes and taco seasoning.
  4. Bring to a boil, reduce heat and simmer, uncovered, 30 minutes.
  5. Add beans, simmer 30 minutes longer.
  6. Top with cheese to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.88 Kcal (1645 kJ)
Calories from fat 157.58 Kcal
% Daily Value*
Total Fat 17.51g 27%
Cholesterol 102.53mg 34%
Sodium 304.91mg 13%
Potassium 835.42mg 18%
Total Carbs 20.02g 7%
Sugars 3.22g 13%
Dietary Fiber 4.45g 18%
Protein 36.74g 73%
Vitamin C 42.1mg 70%
Iron 3.7mg 20%
Calcium 286.3mg 29%
Amount Per 100 g
Calories 105.18 Kcal (440 kJ)
Calories from fat 42.19 Kcal
% Daily Value*
Total Fat 4.69g 27%
Cholesterol 27.45mg 34%
Sodium 81.63mg 13%
Potassium 223.67mg 18%
Total Carbs 5.36g 7%
Sugars 0.86g 13%
Dietary Fiber 1.19g 18%
Protein 9.84g 73%
Vitamin C 11.3mg 70%
Iron 1mg 20%
Calcium 76.7mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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