Directions:
- In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- In a small skillet, saute the onion, mushrooms and peppers in oil until tender; cool. When bread machine cycle is completed, turn dough onto a lightly floured surface; divide in half. Let rest for 5 minutes.
- Roll each portion into a 16-in. x 10-in. rectangle; spread with pizza sauce. Top with the onion mixture, pepperoni, pizza cheese and olives. Roll up each rectangle jelly-roll style, starting with a long side; pinch seam to seal. Cut each into 12 slices (discard end pieces).
- Place slices cut side down in two greased 9-in. round baking pans. Sprinkle with Parmesan cheese. Cover and let rise until doubled, about 30 minutes.
- Bake at 375° for 18-22 minutes or until golden brown. Serve warm. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.58 Kcal (1610 kJ) | ||
| Calories from fat | 38.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.3g | 7% | |
|---|---|---|---|
| Cholesterol | 5.84mg | 2% | |
| Sodium | 237.76mg | 10% | |
| Potassium | 55.54mg | 1% | |
| Total Carbs | 74.26g | 25% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 7.82g | 16% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 218.2 Kcal (914 kJ) | ||
| Calories from fat | 21.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.44g | 7% | |
|---|---|---|---|
| Cholesterol | 3.31mg | 2% | |
| Sodium | 134.9mg | 10% | |
| Potassium | 31.51mg | 1% | |
| Total Carbs | 42.14g | 25% | |
| Sugars | 0.67g | 5% | |
| Dietary Fiber | 0.25g | 2% | |
| Protein | 4.43g | 16% | |
| Vitamin C | 4.1mg | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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