Directions:
- In a food processor or blender, combine onions, wine, vinegar, garlic, salt and pepper. Process until onions and garlic are pureed. Add mayonnaise and blend until smooth. Refrigerate until very cold, and whisk dressing just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1200.35 Kcal (5026 kJ) | ||
| Calories from fat | 1114.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.84g | 191% | |
|---|---|---|---|
| Cholesterol | 69.3mg | 23% | |
| Sodium | 2218.83mg | 92% | |
| Potassium | 127.27mg | 3% | |
| Total Carbs | 7.53g | 3% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 2.36g | 5% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 44.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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