Tomato Mozzarella Salad Recipe

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Ingredients:

Serving

1/4 cup red wine vinegar
1 garlic clove, minced
1/2 tsp salt
pepper to taste
2/3 cup olive oil
1 pint cherry tomatoes, halved
1-1/2 cups cubed part-skim mozzarella cheese
1/4 cup chopped onion
3 tbsp minced fresh basil

Directions:

In a small bowl, combine the vinegar, garlic, salt and pepper. Whisk in oil until well blended. Add remaining ingredients; toss to coat. Cover and refrigerate at least 1 hour, stirring occasionally. Remove with a slotted spoon to a serving dish. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	385.72 Kcal (1615 kJ)
Calories from fat	310.27 Kcal
		% Daily Value*
Total Fat	34.47g	53%
Cholesterol	37.86mg	13%
Sodium	563.61mg	23%
Potassium	186.96mg	4%
Total Carbs	4.57g	2%
Sugars	2.35g	9%
Dietary Fiber	0.67g	3%
Protein	14.83g	30%
Vitamin C	7.9mg	13%
Calcium	473mg	47%

Amount Per 100 g
Calories	252.51 Kcal (1057 kJ)
Calories from fat	203.11 Kcal
		% Daily Value*
Total Fat	22.57g	53%
Cholesterol	24.78mg	13%
Sodium	368.96mg	23%
Potassium	122.39mg	4%
Total Carbs	2.99g	2%
Sugars	1.54g	9%
Dietary Fiber	0.44g	3%
Protein	9.71g	30%
Vitamin C	5.2mg	13%
Calcium	309.7mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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