Directions:
- Whisk together vinegar, garlic, sea salt, and pepper in a bowl until salt is dissolved, then add oil in a slow stream, whisking until emulsified. Toss watercress and endive with just enough dressing to coat in a large bowl, then season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.4 Kcal (425 kJ) | ||
| Calories from fat | 83.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 14% | |
|---|---|---|---|
| Sodium | 71.21mg | 3% | |
| Potassium | 108.54mg | 2% | |
| Total Carbs | 3.47g | 1% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 1.66g | 3% | |
| Vitamin C | 21.9mg | 36% | |
| Iron | 1mg | 6% | |
| Calcium | 79.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 78.03 Kcal (327 kJ) | ||
| Calories from fat | 63.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 14% | |
|---|---|---|---|
| Sodium | 54.8mg | 3% | |
| Potassium | 83.52mg | 2% | |
| Total Carbs | 2.67g | 1% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 2.57g | 13% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 16.8mg | 36% | |
| Iron | 0.8mg | 6% | |
| Calcium | 61.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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