Directions:
- Mix the dressing - and let it sit a while. (couple hours or overnight is best, but I've used it after an hour or so - ).
- Keep separate from the cabbage and mix as you need it.
- Mixes with 4C shredded Cabbage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.48 Kcal (1183 kJ) | ||
| Calories from fat | 193.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.54g | 33% | |
|---|---|---|---|
| Cholesterol | 26.88mg | 9% | |
| Sodium | 1288.65mg | 54% | |
| Potassium | 44.66mg | 1% | |
| Total Carbs | 21.92g | 7% | |
| Sugars | 7.34g | 29% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 178.11 Kcal (746 kJ) | ||
| Calories from fat | 122.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.58g | 33% | |
|---|---|---|---|
| Cholesterol | 16.95mg | 9% | |
| Sodium | 812.52mg | 54% | |
| Potassium | 28.16mg | 1% | |
| Total Carbs | 13.82g | 7% | |
| Sugars | 4.63g | 29% | |
| Dietary Fiber | 0.25g | 2% | |
| Protein | 0.2g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 3% | |
| Calcium | 15mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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