Directions:
- In a bowl combine vinegar, garlic, salt and pepper whisk in oil. Add remaining ingredients toss to coat.
- Cover and refrigerate for about an hour stir occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.55 Kcal (1154 kJ) | ||
| Calories from fat | 225.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.01g | 38% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 407.39mg | 17% | |
| Potassium | 168.49mg | 4% | |
| Total Carbs | 3.98g | 1% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 9.68g | 19% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 0.1mg | 0% | |
| Calcium | 282.4mg | 28% | |
| Amount Per 100 g | |||
| Calories | 225.95 Kcal (946 kJ) | ||
| Calories from fat | 184.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.51g | 38% | |
|---|---|---|---|
| Cholesterol | 4.17mg | 2% | |
| Sodium | 334.06mg | 17% | |
| Potassium | 138.16mg | 4% | |
| Total Carbs | 3.27g | 1% | |
| Sugars | 1.68g | 8% | |
| Dietary Fiber | 1.03g | 5% | |
| Protein | 7.94g | 19% | |
| Vitamin C | 6.5mg | 13% | |
| Calcium | 231.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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