In a 5-quart slow cooker, stir together the carrots, tomatoes, artichoke hearts, onion, olives and garlic until combined. Sprinkle the turkey with salt and pepper to taste. Place the turkey and sausage on top of the vegetables in the slow cooker.
In a medium bowl, whisk together the chicken broth, tomato paste, wine and oregano; pour over the turkey in the slow cooker.
Cover and cook on low heat setting for 4 to 5 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	281.75 Kcal (1180 kJ)
Calories from fat	153.16 Kcal
		% Daily Value*
Total Fat	17.02g	26%
Cholesterol	41.31mg	14%
Sodium	1068.55mg	45%
Potassium	281.14mg	6%
Total Carbs	11.35g	4%
Sugars	5.61g	22%
Dietary Fiber	3.3g	13%
Protein	16.63g	33%
Vitamin C	6mg	10%
Vitamin A	0.4mg	14%
Iron	0.4mg	2%
Calcium	58.2mg	6%

Amount Per 100 g
Calories	124.05 Kcal (519 kJ)
Calories from fat	67.43 Kcal
		% Daily Value*
Total Fat	7.49g	26%
Cholesterol	18.19mg	14%
Sodium	470.47mg	45%
Potassium	123.78mg	6%
Total Carbs	5g	4%
Sugars	2.47g	22%
Dietary Fiber	1.45g	13%
Protein	7.32g	33%
Vitamin C	2.6mg	10%
Vitamin A	0.2mg	14%
Iron	0.2mg	2%
Calcium	25.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.4

Points
7

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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