Directions:
- In a small bowl, combine spices and mix well. Place turkey on a rack in a roasting pan; rub with spice mixture. Add broth to pan. Bake at 350° for 2-3 hours or until thermometer reads 170°, basting every 30 minutes. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.8 Kcal (1498 kJ) | ||
| Calories from fat | 65.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 11% | |
|---|---|---|---|
| Cholesterol | 170.06mg | 57% | |
| Sodium | 3349.32mg | 140% | |
| Potassium | 1827.8mg | 39% | |
| Total Carbs | 13.19g | 4% | |
| Sugars | 3.53g | 14% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 55.92g | 112% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 73.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 84.1 Kcal (352 kJ) | ||
| Calories from fat | 15.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.71g | 11% | |
|---|---|---|---|
| Cholesterol | 39.97mg | 57% | |
| Sodium | 787.28mg | 140% | |
| Potassium | 429.64mg | 39% | |
| Total Carbs | 3.1g | 4% | |
| Sugars | 0.83g | 14% | |
| Dietary Fiber | 0.28g | 5% | |
| Protein | 13.14g | 112% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.2mg | 6% | |
| Calcium | 17.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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