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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I frequently prepare this recipe when my family's asking for turkey and when I don't feel like making a whole bird. It's a nice comforting meal for cool fall evenings. Ingredients:
2 tablespoons rubbed sage |
1 tablespoon pepper |
2 teaspoons curry powder |
2 teaspoons garlic powder |
2 teaspoons dried parsley flakes |
2 teaspoons celery seed |
1 teaspoon paprika |
1/2 teaspoon ground mustard |
1/4 teaspoon ground allspice |
3 to 4 bay leaves, crumbled |
1 turkey breast (4 to 4-1/2 pounds) |
2 cups reduced-sodium chicken broth |
Directions:
1. In a small bowl, combine spices and mix well. Place turkey on a rack in a roasting pan; rub with spice mixture. Add broth to pan. Bake at 350° for 2-3 hours or until thermometer reads 170°, basting every 30 minutes. Yield: 6 servings.
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