Directions:
- In a small bowl, combine all of the seasonings; mix well.
- Rinse turkey well and pat dry with paper towels.
- Rub 1/2 of the seasoning mixture into the cavity of the turkey then rub remaining seasonings over the turkey skin.
- Tie the drumsticks together and place turkey in roasting pan.
- Roast turkey using your favorite cooking method and cook until inserted meat thermometer registers 185 degrees.
- (I slow bake my turkey at about 325 degrees 7-8 hours, basting occasionally with melted butter).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.42 Kcal (1869 kJ) | ||
| Calories from fat | 170.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.94g | 29% | |
|---|---|---|---|
| Cholesterol | 225.09mg | 75% | |
| Sodium | 789.21mg | 33% | |
| Potassium | 725.43mg | 15% | |
| Total Carbs | 1.07g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 69.03g | 138% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 3.5mg | 19% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 141.42 Kcal (592 kJ) | ||
| Calories from fat | 53.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 29% | |
|---|---|---|---|
| Cholesterol | 71.31mg | 75% | |
| Sodium | 250.01mg | 33% | |
| Potassium | 229.81mg | 15% | |
| Total Carbs | 0.34g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 21.87g | 138% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 19% | |
| Calcium | 15.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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