Directions:
- In a microwave-safe dish, combine the first six ingredients. Microwave, uncovered, until the preserves are melted, about 1-2 minutes on high. Stir to blend. Set aside half to serve with turkey.
- Prepare grill for indirect heat. Grill turkey, covered, over indirect medium heat for 3 minutes on each side. Baste with 1 tablespoon reserved apricot sauce. Grill 7-10 minutes longer or a meat thermometer reads 170°. Slice; serve with the reserved apricot sauce. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.73 Kcal (711 kJ) | ||
| Calories from fat | 20.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.28g | 4% | |
|---|---|---|---|
| Cholesterol | 56.69mg | 19% | |
| Sodium | 1056.81mg | 44% | |
| Potassium | 571.28mg | 12% | |
| Total Carbs | 17.23g | 6% | |
| Sugars | 14.69g | 59% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 18.19g | 36% | |
| Vitamin C | 0.8mg | 1% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 115.27 Kcal (483 kJ) | ||
| Calories from fat | 13.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.55g | 4% | |
|---|---|---|---|
| Cholesterol | 38.5mg | 19% | |
| Sodium | 717.73mg | 44% | |
| Potassium | 387.99mg | 12% | |
| Total Carbs | 11.7g | 6% | |
| Sugars | 9.98g | 59% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 12.35g | 36% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 8.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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