Spicy Catsup Recipe

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Spicy Catsup
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Ingredients:

Directions:

  1. Cook tomatoes, peppers and onions without adding water for 1 hour hard boil.
  2. Press mixture through a strainer.
  3. Return to heat and add salt, sugar and spices.
  4. Boil rapidly until thick again.
  5. Strain again to remove whole allspice and cloves.
  6. Return to heat, bring to hard boil and add vinegar.
  7. Boil till desired consistency.
  8. Laddle into hot jars and seal immediately.
  9. Can be processed in a hot water bath, boiling 5 minutes, I never do and have not had one spoil yet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.73 Kcal (1125 kJ)
Calories from fat 2.79 Kcal
% Daily Value*
Total Fat 0.31g 0%
Sodium 3560.38mg 148%
Potassium 1616.75mg 34%
Total Carbs 58.04g 19%
Sugars 44.54g 178%
Dietary Fiber 8.85g 35%
Protein 7.37g 15%
Vitamin C 92mg 153%
Iron 0.3mg 2%
Calcium 108.3mg 11%
Amount Per 100 g
Calories 31.07 Kcal (130 kJ)
Calories from fat 0.32 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 411.58mg 148%
Potassium 186.9mg 34%
Total Carbs 6.71g 19%
Sugars 5.15g 178%
Dietary Fiber 1.02g 35%
Protein 0.85g 15%
Vitamin C 10.6mg 153%
Calcium 12.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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