Preheat oven to 350 degrees F.
Coat large roasting pan with nonstick vegetable-oil cooking spray. Rub turkey on all sides with olive oil and lime juice.
Dry Rub: Mix onion salt, chili powder, dried oregano, cumin, garlic powder, allspice and cayenne in small bowl. Rub 1 1/2 tablespoons mixture over turkey.
Roast turkey in the oven for 1 1/2 to 2 1/2 hours or until the internal temperature registers 165 degrees F on instant-read thermometer. Remove turkey to a warm place; let stand 10 minutes.
Gravy: Pour off all but 2 tablespoons drippings from roasting pan. Sprinkle flour and 1/2 teaspoon of remaining dry rub over bottom of roasting pan; cook over medium-high heat, scraping up any browned bits from bottom of pan, for about 1 minute. Gradually whisk in chicken broth until smooth; cook, stirring occasionally, until thickened, about 2 minutes. Strain gravy through sieve into gravy boat; keep warm.
Cut off each 1/2 of the turkey breast from the bone. Wrap one 1/2 and refrigerate for up to 3 days or freeze for up to 4 months, for later use. Slice other 1/2 of turkey breast and serve with the gravy, and mashed potatoes, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	582.35 Kcal (2438 kJ)
Calories from fat	139.56 Kcal
		% Daily Value*
Total Fat	15.51g	24%
Cholesterol	264.54mg	88%
Sodium	4946.95mg	206%
Potassium	2676.21mg	57%
Total Carbs	19.44g	6%
Sugars	5.57g	22%
Dietary Fiber	0.58g	2%
Protein	85.18g	170%
Vitamin C	2.1mg	3%
Iron	0.5mg	3%
Calcium	59.1mg	6%

Amount Per 100 g
Calories	105.94 Kcal (444 kJ)
Calories from fat	25.39 Kcal
		% Daily Value*
Total Fat	2.82g	24%
Cholesterol	48.12mg	88%
Sodium	899.92mg	206%
Potassium	486.84mg	57%
Total Carbs	3.54g	6%
Sugars	1.01g	22%
Dietary Fiber	0.11g	2%
Protein	15.5g	170%
Vitamin C	0.4mg	3%
Iron	0.1mg	3%
Calcium	10.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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