Directions:
- In a small bowl, combine the first 10 ingredients. Rub half the seasoning mixture in the cavity of the turkey; add the bay leaves. Rub remaining mixture over the turkey skin.
- Tie the drumsticks together and place turkey in a roasting pan. Roast using your favorite cooking method until a meat thermometer reads 180°. Cover turkey and let stand for 15 minutes before slicing. Yield: 12-14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 860.32 Kcal (3602 kJ) | ||
| Calories from fat | 328.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.52g | 56% | |
|---|---|---|---|
| Cholesterol | 435.36mg | 145% | |
| Sodium | 1262.68mg | 53% | |
| Potassium | 1389.26mg | 30% | |
| Total Carbs | 1.49g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 133.38g | 267% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 6.6mg | 36% | |
| Calcium | 84.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 141.31 Kcal (592 kJ) | ||
| Calories from fat | 53.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 56% | |
|---|---|---|---|
| Cholesterol | 71.51mg | 145% | |
| Sodium | 207.4mg | 53% | |
| Potassium | 228.19mg | 30% | |
| Total Carbs | 0.24g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.1g | 2% | |
| Protein | 21.91g | 267% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.1mg | 36% | |
| Calcium | 13.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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