Fried Lobster Recipe

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Ingredients:

Serving

3 cups all-purpose flour
1/2 tsp salt
1/2 tsp ground black pepper
1/2 tsp white sugar
1/2 tsp onion salt
1/2 tsp garlic salt
1/2 tsp dried parsley
1/2 tsp celery seed
1/2 tsp paprika
1/2 tsp cornstarch
1 cup milk
2 eggs, beaten
1/2 cup vegetable oil
4 lobster tails, shelled

Directions:

Mix the flour, salt, black pepper, sugar, onion salt, garlic salt, parsley, celery seed, paprika and cornstarch together in a small bowl.
In another small mixing bowl combine the milk and eggs, mix well.
Pour oil into a skillet or deep fat fryer. Heat the oil to high, approximately 400 degrees F (200 degrees C).
Cut the lobster tails into bite sized pieces. Dip lobster pieces one at a time into the egg mixture and then into the flour mixture. Place the lobster pieces one at a time into the skillet or deep fat fryer. Cook until lobster are golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	749.37 Kcal (3137 kJ)
Calories from fat	287.99 Kcal
		% Daily Value*
Total Fat	32g	49%
Cholesterol	273.57mg	91%
Sodium	1041.59mg	43%
Potassium	542.89mg	12%
Total Carbs	75.68g	25%
Sugars	3.44g	14%
Dietary Fiber	3.04g	12%
Protein	39.71g	79%
Vitamin C	0.2mg	0%
Iron	1.6mg	9%
Calcium	234.5mg	23%

Amount Per 100 g
Calories	209.45 Kcal (877 kJ)
Calories from fat	80.5 Kcal
		% Daily Value*
Total Fat	8.94g	49%
Cholesterol	76.46mg	91%
Sodium	291.13mg	43%
Potassium	151.74mg	12%
Total Carbs	21.15g	25%
Sugars	0.96g	14%
Dietary Fiber	0.85g	12%
Protein	11.1g	79%
Iron	0.4mg	9%
Calcium	65.5mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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