Directions:
- Preheat oven to 450°F (232°C).
- In a saucepan, cook potatoes in boiling water until tender.
- While the potatoes cook, in a skillet sauté the ground turkey in the oil; drain.
- Into the the cooked meat, stir the scallions, carrot, garlic and the seasonings; remove from heat.
- When the potatoes are done, mash them down, stir them into the beef mixture with the parsley and chili sauce.
- Place one pie crust into a 9 inch pie plate; brush the crust with the Dijon mustard.
- Add meat mixture; top with 2nd pie crust; seal and flute crust edges; cut slits in top crust to vent; brush top crust with milk.
- Bake in preheated oven for approximately 10 minutes; then reduce oven temperature to 350°F (176°C) and continue baking for approximately 25 minutes more or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.92 Kcal (1101 kJ) | ||
| Calories from fat | 136.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.17g | 23% | |
|---|---|---|---|
| Cholesterol | 22.75mg | 8% | |
| Sodium | 727.83mg | 30% | |
| Potassium | 347.81mg | 7% | |
| Total Carbs | 21.06g | 7% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 10.34g | 21% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 234.56 Kcal (982 kJ) | ||
| Calories from fat | 121.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.53g | 23% | |
|---|---|---|---|
| Cholesterol | 20.3mg | 8% | |
| Sodium | 649.3mg | 30% | |
| Potassium | 310.29mg | 7% | |
| Total Carbs | 18.79g | 7% | |
| Sugars | 1.7g | 8% | |
| Dietary Fiber | 2.09g | 9% | |
| Protein | 9.23g | 21% | |
| Vitamin C | 3.6mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 9% | |
| Calcium | 26.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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