Directions:
- Brown and drain ground beef and onions.
- Add taco mix and beans. Stir well.
- In a separate bowl mix sour cream and mushroom soup together.
- Fill tortillas with beef mixture. Secure with toothpick.
- Spread 1/2 of the sour cream mix on the bottom of a 9x13 pan. Place burritos on top of the sour cream. Spread remaining sour cream mix on top of the burritos.
- Top with cheese.
- Bake at 350 for 15 minutes.
- Serve with shredded lettuce and sliced tomatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.84 Kcal (1632 kJ) | ||
| Calories from fat | 227.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.33g | 39% | |
|---|---|---|---|
| Cholesterol | 81.78mg | 27% | |
| Sodium | 743.81mg | 31% | |
| Potassium | 523.65mg | 11% | |
| Total Carbs | 17.5g | 6% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 23.57g | 47% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 2.6mg | 14% | |
| Calcium | 264mg | 26% | |
| Amount Per 100 g | |||
| Calories | 162.6 Kcal (681 kJ) | ||
| Calories from fat | 95.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.57g | 39% | |
|---|---|---|---|
| Cholesterol | 34.11mg | 27% | |
| Sodium | 310.25mg | 31% | |
| Potassium | 218.42mg | 11% | |
| Total Carbs | 7.3g | 6% | |
| Sugars | 0.44g | 4% | |
| Dietary Fiber | 1.35g | 13% | |
| Protein | 9.83g | 47% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.1mg | 14% | |
| Calcium | 110.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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