Directions:
- In skillet, cook beef over medium heat until no longer pink, drain. Add water and taco seasoning. Simmer 5 minutes.
- In a bowl, combine the cream cheese and milk; spread on a 14 inch serving platter.
- Top with meat mixture. Sprinkle with chilies,tomatoes,onions and lettuce.
- Drizzle with barbeque sauce. Sprinkle with cheddar cheese. Serve with corn chips or tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532.01 Kcal (2227 kJ) | ||
| Calories from fat | 344.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.25g | 59% | |
|---|---|---|---|
| Cholesterol | 137.49mg | 46% | |
| Sodium | 492.1mg | 21% | |
| Potassium | 546.1mg | 12% | |
| Total Carbs | 20.67g | 7% | |
| Sugars | 9.83g | 39% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 26.5g | 53% | |
| Vitamin C | 73.4mg | 122% | |
| Iron | 2.3mg | 13% | |
| Calcium | 243.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 192.51 Kcal (806 kJ) | ||
| Calories from fat | 124.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.84g | 59% | |
|---|---|---|---|
| Cholesterol | 49.75mg | 46% | |
| Sodium | 178.07mg | 21% | |
| Potassium | 197.61mg | 12% | |
| Total Carbs | 7.48g | 7% | |
| Sugars | 3.56g | 39% | |
| Dietary Fiber | 0.45g | 5% | |
| Protein | 9.59g | 53% | |
| Vitamin C | 26.6mg | 122% | |
| Iron | 0.8mg | 13% | |
| Calcium | 88.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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