Directions:
- In a large skillet, brown the sausage. Transfer to a 4-qt. slow cooker; add the beans, tomato sauce, green pepper, onion, bacon, brown sugar, vinegar, garlic, thyme, marjoram and cayenne. Cover and cook on low for 5-6 hours or until vegetables are tender. Serve with rice. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.43 Kcal (864 kJ) | ||
| Calories from fat | 104.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.58g | 18% | |
|---|---|---|---|
| Cholesterol | 40.18mg | 13% | |
| Sodium | 955.02mg | 40% | |
| Potassium | 333.2mg | 7% | |
| Total Carbs | 11.43g | 4% | |
| Sugars | 3.75g | 15% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 14.51g | 29% | |
| Vitamin C | 11mg | 18% | |
| Iron | 1.4mg | 8% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 251.48 Kcal (1053 kJ) | ||
| Calories from fat | 127.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.11g | 18% | |
|---|---|---|---|
| Cholesterol | 48.95mg | 13% | |
| Sodium | 1163.43mg | 40% | |
| Potassium | 405.91mg | 7% | |
| Total Carbs | 13.92g | 4% | |
| Sugars | 4.57g | 15% | |
| Dietary Fiber | 2.46g | 8% | |
| Protein | 17.68g | 29% | |
| Vitamin C | 13.4mg | 18% | |
| Iron | 1.7mg | 8% | |
| Calcium | 29.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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