Directions:
- Melt sugar in vinegar in keele.
- Add remaining ingredients and cook over medium heat until chutney is thick and clear.
- Seal in hot, sterilized jars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 905.5 Kcal (3791 kJ) | ||
| Calories from fat | 1.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Sodium | 2377.05mg | 99% | |
| Potassium | 1353.03mg | 29% | |
| Total Carbs | 232.22g | 77% | |
| Sugars | 193.57g | 774% | |
| Dietary Fiber | 13.41g | 54% | |
| Protein | 3.48g | 7% | |
| Vitamin C | 28.6mg | 48% | |
| Iron | 2.7mg | 15% | |
| Calcium | 193.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 119.04 Kcal (498 kJ) | ||
| Calories from fat | 0.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 312.48mg | 99% | |
| Potassium | 177.87mg | 29% | |
| Total Carbs | 30.53g | 77% | |
| Sugars | 25.45g | 774% | |
| Dietary Fiber | 1.76g | 54% | |
| Protein | 0.46g | 7% | |
| Vitamin C | 3.8mg | 48% | |
| Iron | 0.4mg | 15% | |
| Calcium | 25.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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