Yukon Ed's Home Fries Recipe

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Yukon Ed's Home Fries
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Ingredients:

Directions:

  1. Slice boiled potatoes when cool. Cut to desired thickness. I cut mine up to 1/2 inch thick and not necessarily into perfect slices.
  2. Fry up bacon until crisp and set aside. You will not be adding the bacon to the dish.
  3. Put potatoes into pan or skillet containing bacon drippings that is heated to medium-high heat.
  4. Add onion flakes and stir gently, making sure as many pieces of potato as possible are flat in the bottom of the pan.
  5. Let potatoes get golden-to-medium brown on one side (five minutes?) and sprinkle paprika over potatoes.
  6. Flip potatoes over and continue to cook until other side is similarly cooked.
  7. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7.47 Kcal (31 kJ)
Calories from fat 0.17 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 0.43mg 0%
Potassium 33.55mg 1%
Total Carbs 1.76g 1%
Sugars 0.7g 3%
Dietary Fiber 0.2g 1%
Protein 0.2g 0%
Vitamin C 1.7mg 3%
Iron 0.1mg 0%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 166.95 Kcal (699 kJ)
Calories from fat 3.72 Kcal
% Daily Value*
Total Fat 0.41g 0%
Sodium 9.63mg 0%
Potassium 749.82mg 1%
Total Carbs 39.37g 1%
Sugars 15.62g 3%
Dietary Fiber 4.41g 1%
Protein 4.52g 0%
Vitamin C 37mg 3%
Vitamin A 0.4mg 1%
Iron 1.8mg 0%
Calcium 114.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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