Directions:
- Open cans and remove water.
- Dump potatoes out on a paper towel and blot excessive moisture off.
- Slice the onion and then chop it the other direction.
- In a skillet on medium-high heat melt 1-tablespoon of margarine.
- Saute the onion until tender.
- Remove onion from skillet and set aside.
- Add another tablespoon of margarine and melt it.
- Spread melted margarine so it coats bottom of the skillet.
- Place potato slices on to the skillet so each piece is touching the surface.
- As potatoes brown (golden), turn them over.
- (Since I double the recipe, I remove the browned potatoes and add more.
- Uncooked ones to the skillet as they all don't fit in the pan at once.).
- Add the rest of the margarine to the skillet.
- After all of the potatoes have reached a golden brown on both sides, add.
- Sauteed onions and fold into potatoes.
- Sprinkle garlic powder over cooking potatoes.
- Heat the onions & potatoes for another 20 minutes, flipping them every 5-minutes.
- Serve. Yum!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.97 Kcal (867 kJ) | ||
| Calories from fat | 77.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 13% | |
|---|---|---|---|
| Sodium | 83.97mg | 3% | |
| Potassium | 317.41mg | 7% | |
| Total Carbs | 30.44g | 10% | |
| Sugars | 9.28g | 37% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 9.3mg | 15% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 47.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 105.45 Kcal (441 kJ) | ||
| Calories from fat | 39.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 13% | |
|---|---|---|---|
| Sodium | 42.78mg | 3% | |
| Potassium | 161.72mg | 7% | |
| Total Carbs | 15.51g | 10% | |
| Sugars | 4.73g | 37% | |
| Dietary Fiber | 1.47g | 12% | |
| Protein | 1.48g | 6% | |
| Vitamin C | 4.7mg | 15% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 6% | |
| Calcium | 24.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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