Directions:
- In a large saucepan, combine potatoes, broth, carrots and onion; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until vegetables are tender.
- Add corn, milk, cheese, mushrooms and pepper; cook and stir 4-6 minutes longer or until heated through. Sprinkle with bacon bits. Yield: 6 servings (1-3/4 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.06 Kcal (532 kJ) | ||
| Calories from fat | 40.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 7% | |
|---|---|---|---|
| Cholesterol | 11.17mg | 4% | |
| Sodium | 378.81mg | 16% | |
| Potassium | 354.2mg | 8% | |
| Total Carbs | 14.19g | 5% | |
| Sugars | 4.29g | 17% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 7.1g | 14% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.5mg | 3% | |
| Calcium | 171.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 65.68 Kcal (275 kJ) | ||
| Calories from fat | 21.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 7% | |
|---|---|---|---|
| Cholesterol | 5.77mg | 4% | |
| Sodium | 195.83mg | 16% | |
| Potassium | 183.11mg | 8% | |
| Total Carbs | 7.33g | 5% | |
| Sugars | 2.22g | 17% | |
| Dietary Fiber | 1.22g | 9% | |
| Protein | 3.67g | 14% | |
| Vitamin C | 1.8mg | 6% | |
| Vitamin A | 0.3mg | 22% | |
| Iron | 0.3mg | 3% | |
| Calcium | 88.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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