German Potato Salad Recipe

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Ingredients:

Serving

10 medium potatoes
1 3/4 cups swanson beef broth
1/4 cup cider vinegar
1/4 cup all-purpose flour
3 tbsp sugar
1/2 tsp celery seed
1/2 tsp salt
1/8 tsp ground black pepper
1 medium onion, chopped
3 tbsp chopped fresh parsley

Directions:

Place potatoes in saucepan. Cover with water. Heat to a boil. Cook over low heat 20 minutes or until potatoes are tender. Drain. Cool and cut into cubes.
Mix broth, vinegar, flour, sugar, celery seed, salt and black pepper in saucepan. Add onion. Cook until mixture boils and thickens, stirring constantly. Cook over low heat 5 minutes or until onion is tender.
Toss potatoes, parsley and broth mixture until evenly coated. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	118.06 Kcal (494 kJ)
Calories from fat	1.83 Kcal
		% Daily Value*
Total Fat	0.2g	0%
Sodium	287.65mg	12%
Potassium	391.71mg	8%
Total Carbs	26.77g	9%
Sugars	6.67g	27%
Dietary Fiber	3.56g	14%
Protein	2.71g	5%
Vitamin C	4.1mg	7%
Vitamin A	1.1mg	36%
Iron	1.2mg	7%
Calcium	38.3mg	4%

Amount Per 100 g
Calories	72.25 Kcal (302 kJ)
Calories from fat	1.12 Kcal
		% Daily Value*
Total Fat	0.12g	0%
Sodium	176.05mg	12%
Potassium	239.74mg	8%
Total Carbs	16.39g	9%
Sugars	4.08g	27%
Dietary Fiber	2.18g	14%
Protein	1.66g	5%
Vitamin C	2.5mg	7%
Vitamin A	0.7mg	36%
Iron	0.7mg	7%
Calcium	23.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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