Directions:
- Place potatoes in saucepan. Cover with water. Heat to a boil. Cook over low heat 20 minutes or until potatoes are tender. Drain. Cool and cut into cubes.
- Mix broth, vinegar, flour, sugar, celery seed, salt and black pepper in saucepan. Add onion. Cook until mixture boils and thickens, stirring constantly. Cook over low heat 5 minutes or until onion is tender.
- Toss potatoes, parsley and broth mixture until evenly coated. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.06 Kcal (494 kJ) | ||
| Calories from fat | 1.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 0% | |
|---|---|---|---|
| Sodium | 287.65mg | 12% | |
| Potassium | 391.71mg | 8% | |
| Total Carbs | 26.77g | 9% | |
| Sugars | 6.67g | 27% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 2.71g | 5% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 1.2mg | 7% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 72.25 Kcal (302 kJ) | ||
| Calories from fat | 1.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Sodium | 176.05mg | 12% | |
| Potassium | 239.74mg | 8% | |
| Total Carbs | 16.39g | 9% | |
| Sugars | 4.08g | 27% | |
| Dietary Fiber | 2.18g | 14% | |
| Protein | 1.66g | 5% | |
| Vitamin C | 2.5mg | 7% | |
| Vitamin A | 0.7mg | 36% | |
| Iron | 0.7mg | 7% | |
| Calcium | 23.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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