Directions:
- Toss potatoes and onions with the seasonings.
- Heat oil in nonstick skillet.
- Add potatoes.
- Cover and cook on low heat for 15 minutes.
- Turn potatoes and cook another 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168 Kcal (703 kJ) | ||
| Calories from fat | 41.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 7% | |
|---|---|---|---|
| Sodium | 656.18mg | 27% | |
| Potassium | 511.06mg | 11% | |
| Total Carbs | 29.87g | 10% | |
| Sugars | 6.53g | 26% | |
| Dietary Fiber | 4.91g | 20% | |
| Protein | 3.09g | 6% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 1.3mg | 45% | |
| Iron | 1.5mg | 8% | |
| Calcium | 50.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 99.45 Kcal (416 kJ) | ||
| Calories from fat | 24.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 7% | |
|---|---|---|---|
| Sodium | 388.43mg | 27% | |
| Potassium | 302.53mg | 11% | |
| Total Carbs | 17.68g | 10% | |
| Sugars | 3.87g | 26% | |
| Dietary Fiber | 2.91g | 20% | |
| Protein | 1.83g | 6% | |
| Vitamin C | 2.8mg | 8% | |
| Vitamin A | 0.8mg | 45% | |
| Iron | 0.9mg | 8% | |
| Calcium | 30mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
