Ingredients:
- 3 tomatoes, cored and diced (you could seed them if you feel up to it ... i'm too lazy)
- 1 pinch spanish sweet smoky paprika (pimenton de la vera)
- 1 'glug' of good olive oil
- 1 generous splash of balsamic or red wine vinegar
Directions:
- Place all ingredients except avocados in bowl of blender.
- Whizz/blitz until smooth.
- Check flavours (more salt? a touch of sugar? more vinegar?).
- Let sit at room temp while you prepare the avocado, set the table, put out bread and a bowl of olives.
- Serve in small bowls and garnish with cubes of avocado.
- Can be made ahead of time and refrigerated, but tastes better made fresh and at room temp. Serves 4 as a main course.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.68 Kcal (78 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 3.82mg | 0% | |
| Potassium | 150.32mg | 3% | |
| Total Carbs | 4.04g | 1% | |
| Sugars | 2.79g | 11% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 0.49g | 1% | |
| Vitamin C | 45.9mg | 76% | |
| Vitamin A | 1mg | 33% | |
| Iron | 16.8mg | 93% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 19.92 Kcal (83 kJ) | ||
| Calories from fat | 0.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 4.08mg | 0% | |
| Potassium | 160.34mg | 3% | |
| Total Carbs | 4.31g | 1% | |
| Sugars | 2.98g | 11% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 0.53g | 1% | |
| Vitamin C | 48.9mg | 76% | |
| Vitamin A | 1.1mg | 33% | |
| Iron | 17.9mg | 93% | |
| Calcium | 8.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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