Spicy Red Pepper & Eggplant Confit Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

Calories

Total time

Minutes

Comments Print recipe

Ingredients:

Serving

2 lbs red bell peppers , tender-roasted
1 (1 1/2 lb) eggplants, peeled and cut into 1-inch pieces
4 large garlic cloves, smashed
1 (28 oz) can whole tomatoes with juice, drained and coarsely chopped
1/2 cup extra virgin olive oil
3/4 tsp salt
1/2 tsp dried hot red pepper flakes

Directions:

Put oven rack in middle position and preheat oven to 400°F.
Cut roasted peppers into 1-inch pieces.
Toss together all ingredients in a large roasting pan, then spread evenly.
Roast, stirring occasionally, until vegetables are very tender, about 1 hour. Cool before serving.
Cooks' note:.
Confit can be made 1 week ahead and chilled, covered. Bring to room temperature and stir before serving.
**Cook time does not include letting the roasted peppers steam for 15 minutes, after broiling or allowing the confit to cool before serving.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	96.78 Kcal (405 kJ)
Calories from fat	76.13 Kcal
		% Daily Value*
Total Fat	8.46g	13%
Sodium	127.59mg	5%
Potassium	139.77mg	3%
Total Carbs	4.91g	2%
Sugars	3.31g	13%
Dietary Fiber	1.66g	7%
Protein	0.4g	1%
Vitamin C	53.2mg	89%
Vitamin A	1.3mg	43%
Iron	22mg	122%
Calcium	7.3mg	1%

Amount Per 100 g
Calories	88.84 Kcal (372 kJ)
Calories from fat	69.88 Kcal
		% Daily Value*
Total Fat	7.76g	13%
Sodium	117.12mg	5%
Potassium	128.3mg	3%
Total Carbs	4.5g	2%
Sugars	3.04g	13%
Dietary Fiber	1.52g	7%
Protein	0.36g	1%
Vitamin C	48.8mg	89%
Vitamin A	1.2mg	43%
Iron	20.2mg	122%
Calcium	6.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Spicy Red-Pepper and Eggplant Confit

Red bell peppers ,tender-roasted and 6 more..
Ajvar Spread

Red bell peppers, Eggplant (roughly 1 1/2 lb) and 6 more..
Carrabba's Italian Grill Sausage and Peppers

Links sweet italian fennel sausages, Marinara sauce and 9 more..
Smoked Paprika Lamb With Eggplant Aioli

Lamb backstraps (they will cook quicker) or 2 large use l... and 14 more..
Mediterranean Barley with Chickpeas and Arugula

Uncooked pearl barley, Arugula leaves and 8 more..
Braised Orange Chicken

Olive oil, Bone-in chicken thighs, Onion, chopped and 6 more..
Armenian Pizza - Lahmajoun

Ground lamb (or combo) or 2 lbs ground beef (or combo) and 11 more..
Spicy Pasta With Tomato & Bacon Sauce

Bacon, sliced thickly, Olive oil, Onions, coarsely chopped and 7 more..
Spicy Shrimp And Scallops Pasta Casserole

Olive oil, Chopped onion, Minced garlic and 11 more..
Shrimp Creole Orleans

Butter, Onion, chopped, Bell pepper, chopped and 10 more..
Real Authentic Italian Tomato Sauce (No Can's Here)

Red ripe whole tomatoes (beefsteak, use more for romas) and 5 more..
Tabbouleh

Uncooked bulgur, Parsley, Tomatoes, Onion and 8 more..
Shrimp and Crab Gumbo

All-purpose flour, Bacon, diced, Chopped onions and 13 more..
Italian Gazpacho

Ripe tomatoes, seeded ,and cut into 2 inch pieces (3 larg... and 9 more..
Shrimp With Gazpacho Vinaigrette

Jumbo shrimp, Olive oil, for drizzling and 9 more..
Crockpot Cajun Red Beans And Rice

Red kidney beans, Onion chopped, Bell pepper chopped and 14 more..