Directions:
- 1. Rinse cucumber well and dry. Slice thinly and spinkle with sea salt. Set aside.
- 2. Mince garlic and chop green onion finely. Combine with Red Chilli Flakes, Sesame Oil, Sugar and Vinegar in large mixing bowl.
- 3. Rinse salt from cucumber and squeeze dry with towel. Combine with mixed sauce and add Sesame Oil to taste.
- 4. Transfer to plate and garnish with Sesame Seed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5.06 Kcal (21 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.08mg | 0% | |
| Potassium | 37.73mg | 1% | |
| Total Carbs | 1.14g | 0% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.25g | 0% | |
| Vitamin C | 16.3mg | 27% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 43.52 Kcal (182 kJ) | ||
| Calories from fat | 0.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 9.26mg | 0% | |
| Potassium | 324.55mg | 1% | |
| Total Carbs | 9.77g | 0% | |
| Sugars | 4.87g | 2% | |
| Dietary Fiber | 2g | 1% | |
| Protein | 2.13g | 0% | |
| Vitamin C | 140.4mg | 27% | |
| Iron | 1mg | 1% | |
| Calcium | 19.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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