Italian Gazpacho Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

Calories

Total time

Minutes

Comments Print recipe

Ingredients:

Serving

1 1/2 lbs ripe tomatoes, seeded ,and cut into 2 inch pieces (3 large)
1 large cucumber, peeled ,halved lenthwise,seeded,and sliced into 1/2 inch slices
1 red bell pepper , cut into 1 inch pieces
1 small red onion, coarsely chopped
2 cloves garlic, minced
1 1/2 cups tomato juice
1/3 cup balsamic vinegar
1/2 tsp salt
1/4 tsp red pepper flakes
1/3 cup chopped fresh basil, for garnish

Directions:

In a food processor, combine the tomatoes, cucmber, bell pepper, onion, and garlic.
Pulse a time or two, or until the vegetables are coarsely chopped.
Add in the tomato juice, vinegar, salt, and red pepper flakes.
Process until the vegetables are finely chopped.
Be careful not to over process; the gazpacho should not be smooth; may need to process the gazpacho in batches.
Transfer mixture to a large bowl and cover tightly.
Place in the refrigerator for at least 4 hours or overnight is better.
Add more seasoning, if needed, right before serving.
Ladle cold soup into chilled individual bowls.
Sprinkle with chopped fresh basil.
It is recommended to serve with a cruet of extra virgin olive oil so you can drizzle your soup with oil, to taste.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	59.86 Kcal (251 kJ)
Calories from fat	0.21 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	211.13mg	9%
Potassium	533.95mg	11%
Total Carbs	12.7g	4%
Sugars	9.62g	38%
Dietary Fiber	2.13g	9%
Protein	2.43g	5%
Vitamin C	49.5mg	82%
Vitamin A	0.5mg	16%
Iron	8.6mg	48%
Calcium	35.7mg	4%

Amount Per 100 g
Calories	21.84 Kcal (91 kJ)
Calories from fat	0.08 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	77.03mg	9%
Potassium	194.8mg	11%
Total Carbs	4.63g	4%
Sugars	3.51g	38%
Dietary Fiber	0.78g	9%
Protein	0.88g	5%
Vitamin C	18mg	82%
Vitamin A	0.2mg	16%
Iron	3.1mg	48%
Calcium	13mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Spicy Red-Pepper and Eggplant Confit

Red bell peppers ,tender-roasted and 6 more..
Black Bean Burgers with Spicy Cucumber and Red Pepper Relish

Chopped peeled cucumber, Chopped red bell pepper and 17 more..
Roasted Chicken Cacciatore

Tomatoes , rough chopped, Mushrooms, any type, quartered and 14 more..
Vegan Chickpea Salad

Tomato, cubed, Artichoke hearts, quartered and 7 more..
Linguine with Eggplant

Extra-virgin olive oil, Eggplant, cut into 1/2-inch cubes and 9 more..
Fettuccine With Prosciutto and Asparagus

Diagonally cut asparagus, Fresh fettuccine, Olive oil and 8 more..
Fettuccine with Prosciutto and Asparagus

Diagonally cut asparagus, Fresh fettuccine, Olive oil and 8 more..
Shrimp Gazpacho

Ripe tomatoes (about 2 lb) and 12 more..
Lucky's Gazpacho

Roma (plum) tomatoes, chopped, Cucumber, chopped and 13 more..
Gazpacho

Tomatoes, peeled, seeded, and chopped (about 3 cups) and 12 more..
Gazpacho

Tomato juice or 1 (46 oz) can vegetable juice and 13 more..