Directions:
- 1. Dissolve sugar in vinegar by stirring while heating slightly.
- 2. Add mustard, celery salt, paprika, and onion juice. (Mom often used a spice packet.). Onion juice is made by finely chopping a piece of fresh crisp onion and pressing it through a strainer with the back of a spoon.
- 3. Drizzle oil into warm mixture while whisking vigorously. (Mom generally used a blender.).
- 4. Lastly beat in the juice of one large lemon.
- 5. Store in a tightly sealed jar in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.94 Kcal (1440 kJ) | ||
| Calories from fat | 325.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.17g | 56% | |
|---|---|---|---|
| Sodium | 12.44mg | 1% | |
| Potassium | 25.17mg | 1% | |
| Total Carbs | 6.21g | 2% | |
| Sugars | 5.25g | 21% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 1.7mg | 9% | |
| Calcium | 5.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 544.05 Kcal (2278 kJ) | ||
| Calories from fat | 514.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.21g | 56% | |
|---|---|---|---|
| Sodium | 19.67mg | 1% | |
| Potassium | 39.81mg | 1% | |
| Total Carbs | 9.83g | 2% | |
| Sugars | 8.3g | 21% | |
| Dietary Fiber | 0.79g | 2% | |
| Protein | 0.32g | 0% | |
| Vitamin C | 8.7mg | 9% | |
| Iron | 2.6mg | 9% | |
| Calcium | 8.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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