Hold-The-Oil French Dressing Recipe

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Hold-The-Oil French Dressing
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Ingredients
11
Count
Nutrition
16
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a bowl, whisk the first 10 ingredients until blended. Serve with a tossed salad. Refrigerate leftover dressing. Yield: 14 servings (1-3/4 cups).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.53 Kcal (65 kJ)
Calories from fat 0.19 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 188.13mg 8%
Potassium 29.87mg 1%
Total Carbs 3.63g 1%
Sugars 3.1g 12%
Dietary Fiber 0.08g 0%
Protein 0.06g 0%
Vitamin C 0.5mg 1%
Iron 0.1mg 1%
Calcium 3.1mg 0%
Amount Per 100 g
Calories 116.23 Kcal (487 kJ)
Calories from fat 1.43 Kcal
% Daily Value*
Total Fat 0.16g 0%
Sodium 1408.15mg 8%
Potassium 223.54mg 1%
Total Carbs 27.2g 1%
Sugars 23.18g 12%
Dietary Fiber 0.62g 0%
Protein 0.47g 0%
Vitamin C 4.1mg 1%
Iron 0.8mg 1%
Calcium 23.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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