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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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The ingredients in this special French dressing are ones you likely have on hand, assures LaVonne Hegland of St. Michael, Minnesota. Whip up a batch whenever you need it. Ingredients:
1 small onion, chopped |
2/3 cup vegetable oil |
1/2 cup sugar |
1/3 cup vinegar |
2 tablespoons ketchup |
1-1/2 teaspoon worcestershire sauce |
1-1/2 teaspoons salt |
1 teaspoon prepared mustard |
1 teaspoon paprika |
1/2 teaspoon garlic powder |
1/2 teaspoon celery seed |
Directions:
1. In a blender or food processor, process all ingredients until smooth and thickened. Cover and refrigerate for at least 1 hour. Shake well before serving. Yield: about 1-1/2 cups.
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