Dawn's Favorite Low-Fat Chili Recipe

Posted by
Rate It!
Dawn's Favorite Low-Fat Chili
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Using a large pot, saute the chopped vegetables in the olive oil until soft.
  2. Crumble in the fake meat and stir a bit.
  3. Add all of the canned stuff and stir.
  4. Add all of the seasonings and simmer for 30 minutes, adding a bit of water if you like it thinner.
  5. Taste and tweak; if you like it spicier I recommend the chipotle powder. Hot sauce will do it too.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 489.32 Kcal (2049 kJ)
Calories from fat 42.19 Kcal
% Daily Value*
Total Fat 4.69g 7%
Cholesterol 1.72mg 1%
Sodium 454.24mg 19%
Potassium 1880.85mg 40%
Total Carbs 85.32g 28%
Sugars 11.21g 45%
Dietary Fiber 22.04g 88%
Protein 30.64g 61%
Vitamin C 50.3mg 84%
Vitamin A 0.8mg 26%
Iron 22.2mg 124%
Calcium 188.7mg 19%
Amount Per 100 g
Calories 134.19 Kcal (562 kJ)
Calories from fat 11.57 Kcal
% Daily Value*
Total Fat 1.29g 7%
Cholesterol 0.47mg 1%
Sodium 124.57mg 19%
Potassium 515.79mg 40%
Total Carbs 23.4g 28%
Sugars 3.07g 45%
Dietary Fiber 6.04g 88%
Protein 8.4g 61%
Vitamin C 13.8mg 84%
Vitamin A 0.2mg 26%
Iron 6.1mg 124%
Calcium 51.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top