Speedy Weeknight Chili Recipe

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Speedy Weeknight Chili
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Ingredients:

Directions:

  1. In a large saucepan or Dutch oven, cook the beef, onions and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Yield: 15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.02 Kcal (448 kJ)
Calories from fat 56.13 Kcal
% Daily Value*
Total Fat 6.24g 10%
Cholesterol 28.12mg 9%
Sodium 129.17mg 5%
Potassium 239.55mg 5%
Total Carbs 3.91g 1%
Sugars 1.12g 4%
Dietary Fiber 1.52g 6%
Protein 9.51g 19%
Vitamin C 5.7mg 10%
Iron 1.5mg 8%
Calcium 21.3mg 2%
Amount Per 100 g
Calories 141.59 Kcal (593 kJ)
Calories from fat 74.26 Kcal
% Daily Value*
Total Fat 8.25g 10%
Cholesterol 37.2mg 9%
Sodium 170.89mg 5%
Potassium 316.93mg 5%
Total Carbs 5.17g 1%
Sugars 1.48g 4%
Dietary Fiber 2.01g 6%
Protein 12.58g 19%
Vitamin C 7.6mg 10%
Iron 2mg 8%
Calcium 28.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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