Spaghetti Sauce to Die For Recipe

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Spaghetti Sauce to Die For
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Ingredients:

Directions:

  1. In a large skillet cook the meat, onion, green pepper and garlic until meat is brown and vegetables are tender.
  2. Drain off fat.
  3. Stir in tomatoes, tomato paste, brown sugar, oregano, salt, basil, thyme and bay leaf.
  4. Stir in water.
  5. Pour into large pot (one that is wider than it is tall). Bring to boiling; reduce heat.
  6. Simmer, uncovered, for l1/2 to 2 hours or till sauce is of desired consistency, stirring occasionally, the thicker the better.
  7. Add lemon juice during last 5 minutes of simmering.
  8. Remove bay leaf.
  9. Serve over hot cooked pasta.
  10. Pass grated Parmesan cheese, if desired.
  11. Makes 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.55 Kcal (1321 kJ)
Calories from fat 177.16 Kcal
% Daily Value*
Total Fat 19.68g 30%
Cholesterol 93.72mg 31%
Sodium 497.47mg 21%
Potassium 594.48mg 13%
Total Carbs 6.01g 2%
Sugars 3.26g 13%
Dietary Fiber 1.29g 5%
Protein 29.55g 59%
Vitamin C 21.6mg 36%
Iron 3.5mg 19%
Calcium 46mg 5%
Amount Per 100 g
Calories 107.51 Kcal (450 kJ)
Calories from fat 60.36 Kcal
% Daily Value*
Total Fat 6.71g 30%
Cholesterol 31.93mg 31%
Sodium 169.49mg 21%
Potassium 202.54mg 13%
Total Carbs 2.05g 2%
Sugars 1.11g 13%
Dietary Fiber 0.44g 5%
Protein 10.07g 59%
Vitamin C 7.4mg 36%
Iron 1.2mg 19%
Calcium 15.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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