Directions:
- CRUST.
- Mix all ingredients together well and press into a well oiled 8 spring form pan.
- FILLING.
- Process all ingredients in a food processor until smooth. Pour mixture onto crust.
- TOPPING.
- Drizzle the topping in lines or cicles accross the top of the cake, use a toothpick to drag lines through the top to create an interesting effect.
- Bake at 350 degrees for 25-30 minutes, or until filling feels slightly firm to the touch.
- Cool Completely before slicing and serving.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1098.5 Kcal (4599 kJ) | ||
| Calories from fat | 363.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.37g | 62% | |
|---|---|---|---|
| Sodium | 150.49mg | 6% | |
| Potassium | 747.83mg | 16% | |
| Total Carbs | 169.02g | 56% | |
| Sugars | 79.68g | 319% | |
| Dietary Fiber | 8.95g | 36% | |
| Protein | 20.53g | 41% | |
| Vitamin C | 26.2mg | 44% | |
| Iron | 4.9mg | 27% | |
| Calcium | 699.8mg | 70% | |
| Amount Per 100 g | |||
| Calories | 247.01 Kcal (1034 kJ) | ||
| Calories from fat | 81.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 62% | |
|---|---|---|---|
| Sodium | 33.84mg | 6% | |
| Potassium | 168.16mg | 16% | |
| Total Carbs | 38.01g | 56% | |
| Sugars | 17.92g | 319% | |
| Dietary Fiber | 2.01g | 36% | |
| Protein | 4.62g | 41% | |
| Vitamin C | 5.9mg | 44% | |
| Iron | 1.1mg | 27% | |
| Calcium | 157.4mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
