Yummy Vanilla Almond Swirl cheese Cake |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This cake is a recipe from one of my favourite places to eat! Make it, eat it, enjoy it, I promise you will looove it as much as I do. Ingredients:
2 cups brown rice flour |
1/3 cup carob powder |
1/2 cup safflower oil |
1/2 cup maple syrup |
500 g firm silken tofu |
3/4 cup maple syrup |
1/4 cup almond butter |
1 orange, juice of |
1/3 cup arrowroot |
1 teaspoon pure vanilla extract |
1 teaspoon almond butter |
1/2 orange, rind of, grated |
1/4 cup carob powder |
2 tablespoons maple syrup |
Directions:
1. CRUST.
2. Mix all ingredients together well and press into a well oiled 8 spring form pan.
3. FILLING.
4. Process all ingredients in a food processor until smooth. Pour mixture onto crust.
5. TOPPING.
6. Drizzle the topping in lines or cicles accross the top of the cake, use a toothpick to drag lines through the top to create an interesting effect.
7. Bake at 350 degrees for 25-30 minutes, or until filling feels slightly firm to the touch.
8. Cool Completely before slicing and serving.
9. Enjoy!
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