Swirled Cherry Cake Recipe

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Swirled Cherry Cake
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Ingredients
5
Count
Nutrition
74
Calories
Total time
60
Minutes
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Ingredients:

  • 1 (18 1/4 oz) box white cake mix
  • 3 large eggs
  • 1 cup water
  • 1/4 cup oil
  • 1 (23 oz) can cherry pie filling

Directions:

  1. Preheat oven to 350.
  2. Grease and flour bottom and sides of a 9x13x2 cake pan.
  3. In a large bowl, mix cake mix, eggs, water and oil with a mixer until well blended.
  4. Pour batter into prepared cake pan.
  5. Smooth evenly in pan.
  6. Drop spoonfuls of the pie filling on top of the cake batter.
  7. With a knife, swirl the cherry pie filling into the cake batter.
  8. Be careful not to touch the bottom of the cake pan with the knife.
  9. This might remove some of flour/shortening coating, causing the cake to stick.
  10. Bake for 40-45 minutes or until cake is golden brown on top and a knife inserted in the center comes out clean.
  11. Allow to cool for 10 minutes.
  12. May be served warm or cooled.
  13. May be served with ice cream or whipped topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.28 Kcal (311 kJ)
Calories from fat 56.38 Kcal
% Daily Value*
Total Fat 6.26g 10%
Cholesterol 46.5mg 16%
Sodium 43.35mg 2%
Potassium 20.25mg 0%
Total Carbs 3.05g 1%
Sugars 0.99g 4%
Dietary Fiber 0.09g 0%
Protein 1.79g 4%
Iron 0.3mg 2%
Calcium 14.7mg 1%
Amount Per 100 g
Calories 178.91 Kcal (749 kJ)
Calories from fat 135.79 Kcal
% Daily Value*
Total Fat 15.09g 10%
Cholesterol 112mg 16%
Sodium 104.42mg 2%
Potassium 48.78mg 0%
Total Carbs 7.36g 1%
Sugars 2.39g 4%
Dietary Fiber 0.23g 0%
Protein 4.31g 4%
Vitamin C 0.1mg 0%
Iron 0.8mg 2%
Calcium 35.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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